Actress creamy, wildly delicious, and super like shooting fish in a barrel is this one-pot flossy beef pasta. This dish is packed with ample season and two different kinds of cheeses…so comforting and weeknight friendly!

creamy beef pasta on oval white platter with antique spoon

Practise y'all remember that one signature store-bought boxed one pot pasta situation with hamburger? Yeah, you know: it even claimed to be a huge helper, HAHA. Mind, I use to alive off of information technology when I was a kid and when Mom was out working and I had to fend for myself. In that location is something and so cozy + comforting about it huh.

Given the electric current climate of the world, we're all majorly relying on our pantry staples and easy simply good homemade cooking. While going through my mess of a pantry/refrigerator; I put together this insanely succulent , super easy , and creamy one-pot beef pasta. It'southward sort of an ode to that favorite I grew upwardly on but homemade and 10x meliorate. Yessss, this flossy beef pasta is outrageously disrespectful in the best kind of way!

creamy beef pasta on white oval platter

Creamy Beef Pasta Ingredients

(Note: the full ingredients list, including measurements, is provided in the recipe carte du jour straight below.)

  • Pasta : I love using rigatoni pasta for my flossy beef pasta. Since thicker/wider, it holds upwardly to the creamy sauce and meat perfectly. Use any kind of curt-cutting pasta: elbow, shells, penne, farfalle, orecchiette, etc.
  • Chicken Broth : This helps to create a lovely saucy, flavorful, and flossy texture! You can besides use beef goop as well.
  • Heavy Whipping Cream : I beloved this for some added creamy goodness.
  • Footing Beefiness : A nice beautiful pound of basis beefiness.
  • Butter : My favorite, this fat is used to sauté the ground beef.
  • Shallot : I shallot, finely chopped, yields so much great flavour!
  • Spices : Super elementary: salt/pepper/garlic pulverisation is all that you need.
  • Cheese : 2 kinds for ultimate deliciousness! One 8-ounce bag of shredded precipitous cheddar cheese (you can employ either orange or white cheddar or a mixed bag of both!) and one loving cup of freshly grated parmesan cheese.

Other Recipes You May Also Like:

  • Smoked Gouda Mac 'N Cheese
  • Pan Seared Salmon With Orzo + Asparagus
  • Chicken Fettuccine With Lemon Cream Sauce
  • One-Pot Casarecce Pasta
  • Easy Chicken and Dumplings
  • Creamy Spinach Artichoke Chicken
  • The All-time Piece of cake Meatballs Recipe
  • Flossy Vegan Jerk Pasta
creamy beef pasta in large white pot with striped linen on the side

How To Make I-Pot Creamy Beefiness Pasta

This flossy beef pasta recipe is just so piece of cake to make , y'all!

  1. In a big stock pot or dutch oven, cook the butter over medium-high heat. Add together in the footing beef and melt until browned completely. Then season the beef with salt/pepper- to gustatory modality, and garlic powder.
  2. Add together in the chopped shallot and go along cooking along with the beef.
  3. Next, add the dried pasta into the same pot forth with the chicken or beef broth, and stir. Cover the pot with a lid to let pasta cook until tender.
  4. Lastly, add in the foam and cheeses. Give everything a skilful stir to combine and allow pasta to sit in pot, covered, for a few minutes to meld.

FAQ'due south On This Flossy Beef Pasta Recipe

Tin I Use Other Meat?

Yes, you lot sure can: ground turkey or basis pork can + will also work well here!

Any Heavy Cream Alternatives?

Try using half and half or evaporated milk. Coconut milk would also work but know that information technology would modify the overall taste a scrap.

Don't Take A Shallot?

No biggie, my friends: but use a regular onion, finely chopped, about 1/2 cup!

What Tin can I Pair This Recipe With?

Serve up this creamy beefiness pasta with a light side salad and garlic bread for an ultimate repast. Perchance fifty-fifty pair with a 'lil drinking glass of wineastward for the adults, too! This too makes for a keen date night state of affairs as well, ha!

creamy beef pasta on white oval platter with antique spoon on the side with striped linen

I am just absolutely smitten with this one-pot creamy beef pasta you guys! ☺️

I sure do hope y'all enjoy it besides and tag me in all your creations. This is most definitely an easy weeknight recipe that'll hitting the spot and take you going right back to the pot for seconds…maybe fifty-fifty thirds? Ha.

Call up TO LEAVE A ⭐️STAR RATING⭐️AND TAG ME ON THE 'GRAM IF Yous MAKE Whatsoever OF MY RECIPES! I ALWAYS Love TO SEE IT WHEN YOU DO!

UNTIL Side by side TIME…LOVE AND BUTTER,

Q.

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Clarification

Extra creamy, wildly delicious, and super easy is this one-pot flossy beef pasta. This dish is packed with aplenty flavor and two different kinds of cheeses…and so comforting and weeknight friendly!

  • 2 tablespoons unsalted butter
  • i lb ground beefiness (I utilize grass-fed)
  • kosher salt & freshly footing black pepper, to gustatory modality
  • 1 teaspoon garlic powder
  • one large shallot, finely chopped
  • ane lb dried short-cutting pasta (I use rigatoni)
  • iv cups (32 ounces) chicken or beef broth
  • 1 cup heavy whipping cream
  • 8 ounces sharp white cheddar cheese, shredded
  • 1 cup freshly grated parmesan cheese, plus more than for topping
  1. In a big stock pot or dutch oven, melt the butter over medium-high heat. Add in the ground beef and utilize a wooden utensil to suspension the beefiness into crumbles. Cook until browned completely, nigh 6-7 minutes. Then season the beefiness with table salt/pepper- to gustatory modality, and garlic pulverization.
  2. Adjacent, add together in the shallot, stir together, and continue cooking along with the beef for another iv-5 minutes.
  3. Add in the dried pasta and broth. Stir to fully incorporate and place a lid on the pot and allow the pasta to cook through, almost 10-12 minutes or until pasta is fully cooked, al dente.
  4. Turn off the heat and cascade in the foam and both cheeses, stir to fully combine. Let the pasta sit down, covered, for at least 10 minutes to let the sauce and flavors to meld. Then serve and relish!

Keywords: dinner, pasta, 1 pot, beef, creamy